Saate Ki Roti is an heirloom dish.
Saate Ki Roti is a nice crispy layered flat Indian bread. You can easily make it from the whole wheat dough. You just need to follow some tips and tricks to prepare it. Moreover, it goes well with dal palak curry or any type of authentic curry. In addition, this is good for health as it is full of fiber and packed with nutrients. This is the best way to include wheat in your daily meals. So, try to make this roti in your kitchen and share your feedback with us in the comment section.
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This recipe was prepared by a lovely Mom: Renu Maheshwari
Tips and suggestions by the Mom Chef:
- Take a big-sized peda to make roti.
- Roll the roti slightly thick from regular roti.
- The roti should be roasted on a medium flame.
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