Saate Ki Roti Recipe

Saate Ki Roti

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Saate Ki Roti is an heirloom dish.

Saate Ki Roti is a nice crispy layered flat Indian bread. You can easily make it from the whole wheat dough. You just need to follow some tips and tricks to prepare it. Moreover, it goes well with dal palak curry or any type of authentic curry. In addition, this is good for health as it is full of fiber and packed with nutrients. This is the best way to include wheat in your daily meals. So, try to make this roti in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom:  Renu Maheshwari

Tips and suggestions by the Mom Chef:

  • Take a big-sized peda to make roti.
  • Roll the roti slightly thick from regular roti.
  • The roti should be roasted on a medium flame.

For more such exciting recipes like Saate Ki Roti, please click on the following links:

  1. Mix Veg Makke Ki Roti
  2. Missi Roti | Haryana Style Missi Roti
  3. Dhaba Style Paneer Masala With Tandoori Roti

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Ingredients

  • Whole wheat dough / Gehu ka aata - As required
  • Whole wheat flour / Gehu ka sukha aata - As required
  • Clarified butter / Ghee - As required

Instructions

  1. Take the medium-soft whole wheat dough and make a round shaped big circular peda from the dough. Dust it with flour and roll a peda to make a roti.
  2. Now apply ghee to it and sprinkle whole wheat flour on it. Now make a hole between the roti.
  3. From the centre, fold the roti towards edges. It will form a ring. Then break it to make a log and start folding towards the centre
  4. Further, make a peda from it. Dust it with flour and roll a peda to make a thick roti.
  5. Meanwhile, heat a tawa. Place the prepared paratha on it and cook it on medium flame from one side. Flip it, once it is slightly brown.
  6. Now roast from another side for 1 to 2 minutes. Then roast the roti on a direct flame from both sides. Rotate it to roast from all sides and borders.
  7. Then take it out to a plate and pinch up on the roti using your thumb and finger. Then roast the roti again on a direct flame.
  8. Once done. Take out it into a serving plate. Apply ghee over it and press slightly inside before serving.
  9. 'Saate Ki Roti' is ready to be served with dal palak.

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