Pahadi Aloo Ka Achar | Alu Ka Achar is a famous side dish of Jammu.
Pahadi Aloo Ka Achar | Alu Ka Achar is a spicy and sour pickle. You can easily prepare this pickle using boiled potato, ginger, green chilli, and some spices. Moreover, it is very easy to prepare a pickle recipe with simple ingredients. You can serve it as a side dish with a meal. In addition, you can use this pickle whenever you don’t want to make sabji. So, try to make this yummy pickle at home and share your valuable feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Madhu Jamwal From Jammu
Tips and Suggestions by a Mom Chef:
- You can prepare pyaz ka achar and mooli ka achar also with the same method.
- Oil can be added as per choice.
- Store this pickle in the airtight jar in the refrigerator for 5 days.
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