Palak Aloo Tamatar ki Sabzi

Published On May 7, 2020
In Article
By Heena Bharat
0 comments

Prep Time
5 Minutes
Cook Time
20 Minutes
Difficulty Level
Beginner

Ingredients

Spinach leaves - 1 bunch
Oil - 1 tablespoon
Asafoetida - a pinch
Cumin seeds - 1/2 teaspoon
Chopped garlic - 3 to 4
Chopped potatoes - 1
Chopped tomatoes - 2
Turmeric and red chili powder - 1/2 teaspoon each
Coriander powder - 1/2 teaspoon
Garam masala/All spice mix - 1/4 teaspoon
Chopped green chilies - 1 to 2
Salt - as per taste

Instructions

Wash and cut the spinach leaves properly and set aside.
Heat a pan on medium flame and add oil to it.
When oil gets hot, add asafoetida, cumin seeds and chopped garlic to it.
Add green chilies and chopped potatoes and mix well.
Cover the pan with lid and cook the potatoes for 3 to 4 minutes in a medium flame. Stir in between to avoid burning.
Now, lower the flame and add turmeric, red chili powder and coriander powder. Give a good mix and cover the pan for another 2 minutes so as to cook the spices.
Add chopped spinach leaves and chopped tomatoes now. Mix well and cook for another 15 minutes.
Keep checking and stiring to avoid burning.
Once the curry is cooked, add salt and garam masala to it. Mix it and turn off the gas.
Yummy and healthy palak aloo tamatar ki sabzi is ready to serve with hot chapati or rice.
Note - palak leaves water while cooking , so if you find the curry watery, then you may cook it for another 5 minutes without lid.

Servings : 4
Ready in : 25 Minutes
Special Category : Healthy Food
Recipe Type : Lunch

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Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!