Palak Chutney | Palakura Pachadi

Palak Chutney | Palakura Pachadi is a yummy nutritious South Indian recipe.

Palak Chutney | Palakura Pachadi is a winter special recipe. It tastes very good when served with hot roti/chapati or steamed rice. This is a perfect Sunday brunch to enjoy with family and friends. There are different versions of chutney, which we can serve as a side dish. So, definitely try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Archana Chakravarthy From Karnataka

Tips and suggestions by the Mom Chef:-

• If urad dal is not available, take more chana dal.
• You can roast the dal mixture in 1 teaspoon oil if you want.
• Ghee/Clarified butter can be used for tempering the chutney.
• Spinach requires less salt. So, add salt accordingly
• Mix the cooked spinach with the dal mixture evenly and then grind it together for good taste.

For more such exciting recipes like Palak Chutney | Palakura Pachadi, please click on the following links:

1. Makki Ki Roti
2. Thengai Chutney | Chennai Style Coconut Chutney
3. Lemon Rice