Palak Chutney | Spinach Chutney is a mouthwatering dip.
Palak Chutney | Spinach Chutney is a very healthy and tasty chutney. This goes well with any type of dish as a dip or side dish. This uses spinach, coriander leaves, some spices. This is quick and easy to prepare and does not require any type of cooking. You can include spinach in your diet in a delicious way. Everyone will love this chutney. As spinach is very healthy and rich in iron and other nutrients. This chutney will help to fulfil the nutrient requirement of the body. So, try to make this chutney at home and enjoy with your loved ones.
This chutney was prepared by Neelam Shah – a lovely mom from Mumbai.
Tips and Suggestions by Mom Chef:-
- Add lemon juice while grinding the chutney. This will help to retain the green colour of spinach.
- If you want you can add garlic to it.
- You can store this chutney in the refrigerator for 3 to 4 days.
- Serve this chutney as a dip or use in the sandwiches.