Lahsun Chutney | Garlic Chutney is a mouthwatering chutney from Rajasthani cuisine.
Lahsun Chutney | Garlic Chutney is a side dish for Dal Baati, roti, paratha or poori. This requires only 2 ingredients, some spices and 5 minutes. This quick and easy chutney is a delicious and spicy treat for everyone. You can have this as a side dish for your lunch and dinner as well and the meal will become tastier. This has garlic, tomato, red chilli and some other basic spices. You can easily make this chutney without any hassle and when you do not have veggies at home. So, try this chutney at your end and enjoy with your loved ones.
Tips and Suggestions by Mom Chef:-
- Store this chutney in the fridge for up to 1 week.
- You can use dry red chillies as well in place of red chilli powder.
- For the tadka, you can use either ghee or oil. Stir the mixture continuously on a high flame. Else it may burn.
- Serve this chutney along with Dal Baati Churma