Palak Ke Pakode

Palak Ke Pakode is a delicious and healthy snack with the onset of monsoon.

Palak Ke Pakode is famous Indian street food. You can make it with spinach leaves, gram flour, spices, and herbs. These fritters are crispy from the outside and soft from inside and loaded with spinach will surely win everyone’s heart. This recipe is the best combo with a hot cup of Indian masala tea. Try our monsoon special recipe and don’t forget to share your feedback with us in our comment section.

This recipe was prepared by a lovely Mom: Vijay Haldiya 

Tips and Suggestions by a Mom Chef:

• To make crunchy pakodas add one spoon of hot oil to a gram of flour batter.
• Whisking the batter makes the pakoda fluffy.
• Wash and pat dry the spinach leaves.

For more such exciting recipes like Palak Ke Pakode, please click on the following links:

1. Patta Gobhi Sabji | South Indian Style
2. Dal Pakwan Chaat
3. Sweet Corn Chaat