Patta Gobhi Sabji | South Indian Style is a simple and delicious side dish served with Indian meals.
Patta Gobhi Sabji | South Indian Style is a home-cooked dry curry with cabbage, fenugreek leaves, tomato, and peas. Cabbage is healthy, vegan, and gluten-free. Although you do not need a pressure cooker to cook cabbage. This is our no onion no garlic recipe. Kids will love this dish rolled in their rotis and also goes well in a lunch box with some rice or paratha. Try this new recipe and share your feedback in our comment box.
This recipe was prepared by a lovely Mom: Archana Chakravarthy
Tips and Suggestions by Mom Chef:
- You can use dry Kasuri Methi in the end or coriander leaves if green fenugreek leaves are not available.
- Serve this sabji with rice, roti, or paratha.
- Cabbage sabji requires less amount of salt So, add salt carefully.
- Add sweet corn, spring onion to make this dish colorful.
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