Palak Paneer Wrap Recipe

Palak Paneer Wrap

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Palak Paneer Wrap is a flavourful unique dish.

Palak Paneer Wrap is a healthy and delicious dish for your family. You can easily make this super wrap with the benefits of palak and paneer. Moreover, it is the best option for a tiffin or a party snack. You can easily add palak to your kid’s daily meal with this idea. In addition, whenever you have leftover roti, you can easily use them without wasting them. This dish is full of iron and protein that makes a great lunch as well as dinner for special occasions. So try to make this tasty recipe in your kitchen and share your feedback with us in the comment sections.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • keep the onion crunchy. Do not overcook it.
  • Prepare this recipe using Homemade Paneer

For more such exciting recipes like Palak Paneer Wrap, please click on the following links:

  1. Roti Wrap
  2. Aloo Palak Ki Sabzi
  3. Paneer Tikka Salad

Current Recipe Rating

(1.5 / 5)

1 rating

  • Recipe
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Ingredients

  • Oil - 1 Tablespoon
  • Cumin seeds / Jeera - 1 Teaspoon
  • Ginger / Adrakh - 1 Inch grated
  • Green chilli / Hari mirchi - 1 Finely chopped
  • Onion / Pyaaz - 1 Finely chopped
  • Salt - As per taste
  • Spinach / Palak - 1 Bunch
  • Red chilli flakes - As required
  • Paneer / Cottage Cheese - 1 Cup grated
  • Cooked roti / Chapati - 1
  • Grated cheese - As required
  • Clarified butter / Ghee - As Required

Instructions

  1. Take washed spinach. Chop it and keep it aside.
  2. Heat oil in a pan. Add cumin seeds, ginger, green chilli, and onion. Mix well. Cook it on a medium flame. Add salt. Mix well.
  3. Now add palak. Mix well. Saute it on a high flame for a few minutes. Add little salt. Mix well. Then add red chilli flakes, paneer. Mix well.
  4. Once the moisture evaporates, turn off the flame. Take cooked roti. Add prepared palak paneer mixture on the half roti. Sprinkle red chilli flakes and add some cheese to them. Fold it from the middle and press it.
  5. Meanwhile heat a tawa. Grease it with ghee and place the wrap. Roast it from both sides by applying ghee.
  6. Roast it from both sides by pressing it till become crispy. Once it is done. Take it out on the serving plate and cut it from the middle.
  7. 'Palak Paneer Wrap' is ready to be served.

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