Roti Wrap Recipe

Roti Wrap

  • Prep Time
    5 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

Roti Wrap is a super easy and healthy snack.

Roti Wrap is kids friendly vegetable wrap using whole wheat roti. You just need some roti, vegetables and some spices to prepare this popular dish. Moreover, this is the best idea for kids’ tiffin or for lunch or dinner. You can serve it very quickly on your busy weekdays. In addition, you can add more vegetables as per your choice. This is a unique idea for adding veggies to your kids’ regular meals. So, try to make this quick dish in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

For more such exciting recipes like Roti Wrap, please click on the following links:

  1. Moongdal Chilla Wrap
  2. Aloo Frankie
  3. Sandwich Burger

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Ingredients

  • Boiled potato / Aloo - 2 Mashed
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Roasted cumin seeds powder / Jeera powder - 1 Teaspoon
  • Black salt / Kala namak - 1/2 Teaspoon
  • Chaat masala - As required
  • Whole wheat roti - 1 Cooked
  • Green chutney - As required
  • Coriander leaves / Hara Dhaniya - A handful
  • Onion / Pyaaz - 1 Finely chopped
  • Grated cheese - As required
  • Clarified butter / Ghee - As required

Instructions

  1. Take potato in a bowl. Add salt, red chilli powder, roasted cumin seeds powder, black salt, chaat masala. Mix well and prepare potato stuffing. Keep it aside.
  2. Take cooked roti. Cut the roti in the 1/4 portion. Apply green chutney over the roti.
  3. Add prepared potato stuffing on the right side of 1/4 th portion of the roti. Add coriander leaves on the left side of 1/4 portion.
  4. Add onion on the upper-left side of roti. Sprinkle chaat masala on the onion. Add cheese on the upper-right side.
  5. Start folding the roti to make a triangle wrap. First fold the potato stuffing side up over the cheese, then keep folding over onion and last over the coriander leaves.
  6. Meanwhile heat a tawa. Apply ghee and add prepared roti wrap. Roast it from both side by applying ghee.
  7. Roast it from both side by pressing it till become crispy.
  8. 'Roti Wrap' is ready to be served.

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