Palak Papdi Chaat | Chaat With Spinach Leaves

Palak Papdi Chaat | Chaat With Spinach Leaves is a unique and healthy snack item.

Palak Papdi Chaat | Chaat With Spinach Leaves is a unique, savoury yet healthy snack item. This recipe gives an experience of many different flavours. The spinach leaves used in this recipe make it healthy and the sprouts or pulses make it rich in protein and are very healthy for both kids and adults. This recipe uses simple ingredients that are easily available to us in our homes. Kids, as well as adults, enjoy this recipe very much. So try this recipe at your home and let us know your valuable feedback in the comments section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom – Ritu Chawla Rajpal From Punjab

Tips and Suggestions by Mom Chef:-

• The excess batter from the spinach leaf should be removed before frying it in the oil.
• Any of the pulses or sprouts can be used to make this chaat. Even bhel can be used for making it quickly.

For more such exciting recipes like Palak Papdi Chaat | Chaat With Spinach Leaves, please click on the following links:

1. Ragda Chaat | Batani Chaat | Hyderabadi Style Chaat
2. Ragda Chaat | Mumbai Street Food Chaat
3. Corn Palak Sabzi | Creamy Corn Spinach Curry