Palak Pesarattu | Green Dosa

Palak Pesarattu | Green Dosa is a protein-rich tiffin snack.

Palak Pesarattu | Green Dosa is a healthy variation of dosa with spinach. It is quick to make as well as a yummy dish to serve in tiffin or as any time meal. This will be a great breakfast alternative for heavy parathas. You can serve it with coconut chutney. Spinach, moong dal, and ghee make this dosa a perfectly healthy and tasty breakfast. In addition, It is good for everyone as it supplies all the required nutrients.  So, try to make this recipe in your kitchen and share your feedback with us in the comment box.

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This recipe was prepared by a lovely Mom: Archana Chakravarthy 

Tips and Suggestions by Mom Chef:

• Moong dal can be soaked for at least 60 minutes in cold water and for 30 minutes in hot water.
• Don’t add water while grinding the moong dal.
• Before the dosa is prepared, the tawa should be greased with oil and then rubbed with a potato or onion slice.
• If you want a soft dosa, cover the dosa with a lid while cooking it.
• If you want, you can add onion, cheese, or paneer to the dosa.

For more such exciting recipes like Palak Pesarattu | Green Dosa, please click on the following links:

1. Atta Dosa | Instant Wheat Dosa
2. Moong Dal Paneer Pancakes
3. Instant Rava Dosa | Sooji Dosa