Palak Poori Recipe

Palak Poori

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Palak Poori is a variety of poori.

Palak Poori is one of the most common and savory dish in the Indian households. It is a type of poori. Poori is basically a small whole wheat roti, which is deep-fried. This is simple form of poori, wherein the palak puree gives a beautiful green color to the poori. It is quick and easy to prepare. The carom seeds makes it easily digestible. With the help of tips and suggestions, you can make crispy and fluffy poori/s. So, try this recipe and let us know your feedback in the comment section.

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Tips and Suggestions by Mom Chef:-

  • Adding oil to the dough mixture makes the poori fluffy and crispy.
  • The palak puree should be enough for kneading the dough, you can use water for kneading if required.
  • Grind the raw spinach leaves with small quantity of water to make it’s puree.

For more such exciting recipes like Palak Poori, please click on the following links:

  1. Aloo Masala Poori
  2. Aloo Sabji | Halwai Style Aloo Sabji
  3. Thandai | Holi Special Drink

Current Recipe Rating

(4 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Palak/Spinach leaves - 1 cup
  • Whole wheat flour - 1 cup
  • Ajwain/Carom seeds - 1 teaspoon
  • Salt - to taste
  • Oil - 1 tablespoon
  • Water - if required
  • Oil - for greasing
  • Oil - for frying

Instructions

  1. In a kneading container, take one cup of whole wheat flour, rub the carom seeds between the palms and then add to the flour.
  2. Now, add the salt to taste, palak puree and one tablespoon of oil. Knead to make a hard consistency dough. Put some oil on the rolling board, take a small portion of the dough and press it on the oil on the rolling board.
  3. With the help of rolling pin, make a small roti/poori. Meanwhile heat the oil for frying the poori. Slowly, put the poori in the heated oil.
  4. With the help of big spoon, slightly press the poori like dipping in the oil. The poori will cook and become fluffy from one side. Then flip and cook from other side till it is light brown in color and fluffy.
  5. The Palak Poori is ready to serve with sabji.

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