Palak Poori is a variety of poori.
Palak Poori is one of the most common and savory dish in the Indian households. It is a type of poori. Poori is basically a small whole wheat roti, which is deep-fried. This is simple form of poori, wherein the palak puree gives a beautiful green color to the poori. It is quick and easy to prepare. The carom seeds makes it easily digestible. With the help of tips and suggestions, you can make crispy and fluffy poori/s. So, try this recipe and let us know your feedback in the comment section.
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Tips and Suggestions by Mom Chef:-
- Adding oil to the dough mixture makes the poori fluffy and crispy.
- The palak puree should be enough for kneading the dough, you can use water for kneading if required.
- Grind the raw spinach leaves with small quantity of water to make it’s puree.
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