Aloo Sabji | Halwai Style Aloo Sabji Recipe

Aloo Sabji | Halwai Style Aloo Sabji

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Aloo Sabji | Halwai Style Aloo Sabji is a amazing and flavorful recipe.

Aloo Sabji | Halwai Style Aloo Sabji is a holi special dish. The recipe is unique and flavorful because of the preparation of spice mix. It tastes great with poori. The shahi masala imparts mouth-watering taste. It is a mix of cumin seeds, fennel seeds and whole coriander seeds in the powder form. This dish is different than the regular potato curry preparation. As, it is a festive special dish. This, holi festival serve this sabji with poori. So, try this recipe and let us know your feedback in the comment section.

This thandai was prepared in Philips Juicer Mixer Grinder: A similar model of this mixer juicer grinder is available in all leading stores. It is also available at Amazon which will deliver to your home https://amzn.to/39hdReN

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Tips and Suggestions by Mom Chef:-

  • Store the shahi masala in the air tight container for ready use and for making more curry/sabji.

For more such exciting recipes like Aloo Sabji | Potato Curry Holi Special, please click on the following links:

  1. Thandai | Holi Special Drink
  2. Homemade Poori
  3. Puran Poli | Puranpoli

Current Recipe Rating

(1.5 / 5)

1 rating

  • Recipe
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Ingredients

  • Aloo/Potato - 3 no medium sized boiled
  • Tamatar/Tomato - 3 no (diced
  • Hari Mirch/Green chili - 1 no (slit)
  • Adrak/Ginger - a 1/2 inch piece chopped
  • Oil - 1 tablespoon
  • Tej Patta/Bay leaf - 1 no
  • Water - as required
  • Kasuri Methi/Dry Fenugreek Leaves - as required
  • Garam Masala/All Spice Mix Powder - 1/2 teaspoon or as required
  • Lal Mirch Powder/Red Chilli Powder - 1/2 teaspoon
  • Dhania powder/Coriander seeds powder - 1/2 teaspoon
  • Jeera/Roasted cumin seeds powder - 1/2 teaspoon
  • Haldi powder/Turmeric powder - 1 pinch
  • Salt - to taste
  • Coriander leaves - to garnish
  • FOR SHAHI MASALA
  • Jeera/Cumin seeds - 1 tablespoon
  • Saunf/Fennel Seeds - 1 tablespoon
  • Whole Coriander seeds - 1 tablespoon

Instructions

  1. For making the tomato puree, in a mixer jar, add the diced tomatoes, slit green chili and chopped ginger. Grind to make its puree. The tomato puree is ready.
  2. In a pan, heat oil, put a bay leaf and add the tomato puree. Mix well. Cover and cook for 3 to 4 minutes.
  3. Take other pan, to dry roast the spices - cumin seeds, fennel seeds and whole coriander seeds. Roast for 2 to 3 minutes. Turn off the gas and allow it to cool down. Grind this mixture to make its powder. The shahi masala is ready.
  4. In a small bowl, take some water, add 2 to 3 tablespoon of shahi masala. Put dry fenugreek leaves, all spice mix powder, red chilli powder, coriander seeds powder, roasted cumin seed powder, and a pinch of turmeric powder. Mix well with a spoon.
  5. Add more water to the above mixture to make it slight liquid consistency. As the tomato puree boils, add the masala-water mixture, and mix well. Cook it for 1 to 2 minutes.
  6. Now, add the boiled and cut potato pieces. Cook for 4 to 5 minutes. Garnish with coriander leaves.
  7. The Aloo Sabji | Halwai Style Aloo Sabji is ready to serve with poori.

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