Palak Vada | Spinach Vada is a crispy and scrumptious dish.
Palak Vada | Spinach Vada is a light snack and making them is really easy. You can prepare it with very few ingredients from your kitchen. Spinach is low in calories and rich in iron as well as in vitamin C, B6, and K making it even healthier. Moreover, this is a unique way to add spinach to your family’s regular meal. If you are searching for an easy and healthy dish then this is the best idea to make it even a busy weekday. So try to make this recipe in your kitchen and share your feedback with us in the comment box.
Tips and Suggestions by a Chef:
- Grated ginger can be added instead of its paste.
- Spices can be added as per choice and availability.
- Prepare vada mixture without water. If the mixture becomes dry add little water.
- Instead of deep-frying, you can shallow fry the vada.