Paneer Butter Masala Without Onion Garlic

Paneer Butter Masala Without Onion Garlic is a delicious quick and spicy side dish.

Paneer Butter Masala Without Onion Garlic is a creamy and rich side dish. This sabji is different from other paneer dishes. It is made with only tomato, paneer, and cashews. A spicy tomato gravy with cashews and paneer gives a nice taste and texture to the spicy dish. This dish tastes great with hot roti, naan, or paratha. You just need some easily available ingredients from your kitchen to make a perfect curry. So, try this recipe and let us know your feedback in the comment section.

This recipe was prepared by a lovely mom: Vijay Haldiya

Tips and suggestions by the Mom Chef:

• Add oil while heating butter in a pan, so the butter will not burn.
• Whole dry spices are optional.

For more such exciting recipes like Paneer Butter Masala Without Onion Garlic, please click on the following links:

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3. Tawa Paneer Masala | Dhaba Style Paneer Tawa Masala