Paneer Cheese Stuffed Paratha Recipe

Paneer Cheese Stuffed Paratha

  • Prep Time
    2-3 Minutes
  • Cook Time
    4-5 Minutes
  • Difficulty Level
    Advanced

Paneer Cheese Stuffed Paratha is a delicious and innovative paratha for everyone. 

Paneer Cheese Stuffed Paratha is a filling and very healthy paratha. The stuffing uses thick curdled milk, onion, cheese along with some spices. Hence, it is a super easy and highly nutritious dish. It is so yummy, that anyone can like it. This paratha can be served with chutney or sauce or you can simply eat as it is. So, try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.

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This recipe was made by a lovely mom – Vijay Haldiya 

Tips and Suggestions by Mom Chef:

  • You can adjust the spiciness according to your taste.
  • Use any veggies as per the availability and choice for the stuffing.
  • Serve it hot for better taste.
  • Cook the paratha on a low flame for 3-4 minutes and keep pressing it to cook it well. Else, the stuffing may not be cooked properly.

For more such exciting recipes like Paneer Cheese Stuffed Paratha, please click on the following links:

  1. Moong Dal Paratha
  2. Aloo Roti Sandwich
  3. Paneer Veg Sandwich

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Ingredients

  • Thick curdled milk/Chena - 1/2 cup
  • Cheese Slices - 2
  • Onion - 1 chopped optional
  • Coriander Leaves - chopped as required
  • Green chilies/Hari Mirch - 1 chopped optional
  • Black pepper powder/Kali mirch powder - 1/4 teaspoon
  • All spice mix powder/Garam Masala - 1/4 Teaspoon
  • Red Chili powder - 1/4 teaspoon
  • Salt - as per taste
  • Wheat dough - as required
  • Clarified butter/Ghee - as required

Instructions

  1. Take a bowl and add thick curdled milk, finely chopped onion, coriander leaves, green chili, salt, red chili powder, black pepper powder, garam masala. Mix well.
  2. Now make two round shaped small circular pedas from the dough and roll a peda to make a roti and keep it aside. Make another roti.
  3. Take one roti and keep a cheese slice on it. Place the mixture and then another cheese slice on it. Place the other roti over it. Take a fork and press from the sides. Seal the paratha.
  4. Meanwhile, heat a pan and grease it with 1 tablespoon of ghee. Place the stuffed paratha on it and cook it on a medium flame.
  5. Flip the paratha and cook it on a low flame for 3-4 minutes and keep pressing it, else the stuffing may not be cooked properly. Cook it well from both the sides by applying ghee to it. Take it out on a serving plate once is done. Cut it in two pieces and serve.
  6. The Paneer Cheese Stuffed Paratha is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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