Paneer Chilli | Chilli Paneer Recipe

Paneer Chilli | Chilli Paneer

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Paneer Chilli | Chilli Paneer is a protein-rich crispy and spicy appetiser.

Paneer Chilli | Chilli Paneer is an easy and delicious snack option. You can prepare this quick dish for a tea time snack or for a kid’s tiffin box also. Whenever you want to serve your guest something quick but delicious dish you can prepare this appetizer. It is a complete meal itself, pair it up with tomato ketchup and cold beverages as per your choice. This quick paneer dish will be the best choice for busy weekdays. So try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely mom : Shveta Sheth

Tips and Suggestions by the mom chef :

  • Keep vegetables crunchy.
  • The consistency of the gravy can be adjusted as per choice.

For more such exciting recipes like Paneer Chilli | Chilli Paneer, please click on the following links:

  1. Leftover Roti Samosa | Chapati Samosa
  2. Sev Papad Ka Paratha | Papad Bhujiya Paratha
  3. Cheesy Pizza Bites

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Ingredients

  • FOR FRYING PANEER :
  • Cottage cheese / Paneer - 1 Cup diced
  • Salt - As per taste
  • Peri-peri masala - 1 tsp
  • Corn flour - 1 & 1/2 tsp
  • Oil - For frying
  • FOR PREPARING PANEER CHILLI :
  • Spring onion / Hare pyaz - 1 Cup + For garnishing
  • Soy sauce - 1 tbsp
  • Tomato ketchup - 1 & 1/2 tbsp
  • Red chilli sauce - 1 tbsp
  • Vinegar - 1/2 tbsp
  • Salt - As per taste
  • Peri-peri masala - 1 tsp
  • Corn flour - 1 & 1/2 tsp
  • Black pepper powder / Kali mirch powder - 1/2 tsp
  • Water - 1 Cup + As required
  • Oil - 1 tbsp
  • Ginger / Adarak - 1 Inch finely chopped
  • Garlic / Lahsun - 4 to 5 Cloves finely chopped
  • Green chilli / Hari mirchi - 3 Slited
  • Onion / Pyaz - 1 Diced
  • Tricolor bell peppers - 1 Cup diced
  • Sesame seeds / Til - For Garnishing
  • tsp = teaspoon
  • tbsp - tablespoon

Instructions

  1. FOR FRYING PANEER :
  2. Take paneer in a bowl. Add salt, peri-peri masala, and corn flour. Mix well.
  3. Meanwhile, heat oil in a pan for frying. Place prepared paneer into the hot oil. Fry them on medium flame.
  4. Deep fry them until they become crispy and golden brown from all sides. Then, take them out on a plate using a slotted spoon.
  5. FOR PREPARING PANEER CHILLI :
  6. Take spring onion in a bowl. Add soy sauce, tomato ketchup, red chilli sauce, vinegar, little salt, peri-peri masala, black pepper powder, and corn flour. Mix well. Add 1 cup of water and mix well to prepare a lumps-free slurry. Keep it aside.
  7. Heat oil in a pan. Add ginger, garlic, and green chilli. Saute it for a few seconds on high flame.
  8. Then add onion and tricolor bell peppers. Mix well. Add salt and mix well.
  9. Saute it for 1 to 2 minutes on a high flame. Stir it occasionally.
  10. Then add fried paneer pieces and mix well. Further, keep the flame low and add the prepared slurry. Mix well.
  11. Now add little water. Mix well and boil it for 1 to 2 minutes on high flame.
  12. Once done, garnish it with spring onion and sesame seeds. Take it out to a serving bowl.
  13. 'Paneer Chilli | Chilli Paneer' is ready to be served.

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