Paneer Dal Stuffed Bedai is a tempting and mouthwatering breakfast dish.
Paneer Dal Stuffed Bedai is an easy and savoury dish perfect for breakfast or even brunch. Bedai and Dubki Wale Aloo is a very popular street food of Agra-Mathura parts of Uttar Pradesh. Bedai is a fried kachori that you can make with whole wheat flour, urad dal paste, and some spices of your choice to enhance its taste. The uniqueness of this recipe is that it has a stuffing of paneer in it. You can pair and enjoy this Bedai with aloo curry or any chutney of your choice. So try preparing this famous breakfast recipe at your home and let us know what you thought about this recipe in the comments section.
This recipe was prepared by a lovely Mom: Smrati Shrivastava
Tips and Suggestions by Mom Chef:
- While preparing the dough for Bedai you can use any spices that you like or are available to you.
- You can adjust the spiciness of the dish as per your taste.