Paneer Do Pyaza - Fusion Recipe Recipe

Paneer Do Pyaza – Fusion Recipe

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Paneer Do Pyaza – Fusion Recipe is an amazingly flavorful dish with a twist.

Paneer Do Pyaza – Fusion Recipe is a nice Indo-Chinese tasty dish. This is a colorful dish made with tricolor bell peppers and 2 types of chopped onion. It goes extremely well with hot steamed rice, naan, or tandoori roti. The diced onion and tricolor bell peppers give a crunch and also add flavor. So, try to prepare this mouthwatering recipe and enjoy it with friends and family and share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Sapna Maheshwari

Tips and suggestions by the Mom Chef:

For more such exciting recipes like Paneer Do Pyaza – Fusion Recipe, please click on the following links:

  1. Mix Veg Paneer Roti Wrap
  2. Masala Paneer | Chatpata Paneer
  3. Paneer Chili Idli – Indo-Chinese Fusion

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Ingredients

  • Mustard oil / Sarso ka tel - 1 tbsp + 2 tbsp
  • Onion / pyaz - 1 Cup diced + 1 Cup finely chopped
  • Tricolor bell pepper - 3 Cups Diced
  • Oregano - 1/2 tsp
  • Chilli flakes - 1/2 tsp
  • Pizza sauce - 1 tbsp
  • Schezwan sauce - 1 tbsp
  • Soy sauce - 1 tbsp
  • Peri-peri masala - 1 tsp
  • Rock salt - As per taste
  • Cottage cheese / Paneer - 1 Cup diced
  • Spring onion - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 1 tbsp of mustard oil in a pan. Add diced onion and tricolor bell pepper. Mix well. Cover the pan with a lid and cook it for 3 to 4 minutes on medium flame. Stir it occasionally.
  2. Once cooked well, turn off the flame. Keep it aside.
  3. Heat 2 tbsp of mustard oil in a pan. Add finely chopped onion and saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  4. Then add oregano, chilli flakes, pizza sauce, schezwan sauce, soy sauce, and peri-peri masala. Mix well.
  5. Then add rock salt and mix well. Now add the cooked onion, tricolor bell peppers, and paneer. Mix well.
  6. Once done, garnish it with spring onion and take it out to a serving plate.
  7. 'Paneer Do Pyaza - Fusion Recipe' is ready to be served.

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