Paneer Fingers is a mouth-watering and yummy snack dish.
Paneer Fingers is a wonderful snack. It is a variation of paneer dish. The amazing thing about this dish, is that you can serve as it is and also in the form of chaat. The use of variety of sauces like red chili sauce, soy sauce and the spices like red chili flakes, oregano, black peppercorn powder, makes it spicy and delicious. This is a 2 in 1 recipe. A stomach filling snack with the accompaniment of tea makes a perfect evening snack to enjoy for all. So, try this recipe and let us know your feedback in the comment section.
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This recipe was prepared by a lovely Mom – Manju Parakh From Indore
Tips and suggestions by the Mom Chef:-
- Soak the saffron strands in water for some time.
- You can make this dish in the OTG also. The temperature should be 180 degrees and set time for 15 minutes. Keep checking in between.
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