Paneer Ghee Roast Masala

Paneer Ghee Roast Masala is a nutrient-rich and aromatic recipe.

Paneer Ghee Roast Masala, as the name suggests is a very royal dish. Cooking all the main ingredients in the ghee/clarified butter makes it a delectable dish. You can include this dish in your main course meal. Using the whole spices and specially the tamarind water makes the gravy spicy and tangy in taste. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Shveta Sheth

Tips and suggestions by the Mom Chef:-

• To prepare the tamarind juice, soak the Tamarind in water for 10 minutes, mash and strain out the water.
• If you want, you can switch off the flame and then put the curd into the gravy mixture.
• Serve this dish with yummy Ghee rice | Clarified Butter Rice with raita and Lachha Paratha | Whole Wheat Lachha Paratha for a full course meal.
• Make this dish using homemade paneer.

For more such exciting recipes like Ghee Roast Paneer Masala Sabji, please click on the following links:

1. Mix Vegetable Korma With Poori
2. Malai Kofta Curry
3. Lauki in Curd Gravy