Lachha Paratha | Whole Wheat Lachha Paratha is a famous North Indian dish.
Lachha Paratha | Whole Wheat Lachha Paratha is basically a layered paratha. Mostly, all-purpose flour (maida) is used while making this paratha. But, this dish is a healthy version of it, as it is made using whole wheat flour. Whenever guests are about to arrive at your home for lunch make your own batch of lachha paratha by following this simple recipe. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Shveta Sheth
Tips and suggestions by the Mom Chef:-
- Adding ghee/clarified butter to the wheat flour helps in binding it well.
- Because of the resting time, the parathas become nice and soft.
- For cooking the paratha, instead of ghee, you can use butter or oil also.