Paneer Kaju Masala Recipe

Paneer Kaju Masala

  • Prep Time
    10 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Paneer Kaju Masala is rich and creamy sabji. 

Paneer Kaju Masala is a delicious dish from Punjabi cuisine. It is made with very less ingredients with a unique texture. This is the easy paneer dish that you can make with easily available ingredients from your kitchen. It goes well with paratha, hot roti, or kulcha. Moreover, this dish has a nice aroma as well as gives a restaurant-style flavor. So, try this quick, and delicious paneer side dish and share your feedback with us in the comment section.

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For more such exciting recipes like Paneer Kaju Masala, please click on the following links:

  1. Cabbage Paneer Paratha
  2. Bhindi Capsicum Masala Sabji
  3. Kaju Karela Sabji | Kaju Karele Ki Sabji

Current Recipe Rating

(4.5 / 5)

1 rating

  • Recipe
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Ingredients

  • FOR PREPARING CASHEW PASTE :
  • Cashew / Kaju - 10 to 12
  • Lukewarm water - 1 Cup
  • FOR PREPARING PANEER KAJU MASALA :
  • Oil - 2 Tablespoons
  • Bay leaf / Tej patta - 1
  • Cloves / Laung - 2
  • Whole black pepper / Kali mirch - 2
  • Cardamom / Elaichi - 2
  • Cumin seeds / Jeera - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Dry red chilli / Sukhi lal mirch - 1
  • Onion / Pyaz - 1 Big sized finely chopped
  • Water - 1 Cup
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Red Chilli Powder/ Lal Mirch Powder - 1 Teaspoon
  • Coriander powder / Dhaniya powder - 1 Teaspoon
  • All spice mix powder / Garam Masala - 1/2 Teaspoon
  • Roasted cumin seeds powder / Jeera powder - 1/2 Teaspoon
  • Pav bhaji masala - 2 Teaspoons
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Dry fenugreek leaves / Kasuri methi - 1 Teaspoon
  • Paneer / Cottage Cheese - 1 Cup diced

Instructions

  1. FOR PREPARING CASHEW PASTE :
  2. Soak cashews in lukewarm water for 10 minutes.
  3. Now transfer it to a grinding jar. Grind it to prepare its fine paste. Keep it aside.
  4. FOR PREPARING SPICES MIXTURE :
  5. Take water in a bowl. Add turmeric powder, red chilli powder, coriander powder, all spices mix powder, roasted cumin seeds powder, and pav bhaji masala. Mix well and keep it aside.
  6. FOR PREPARING PANEER KAJU MASALA :
  7. Heat oil in a pan. Add bay leaf, cloves, whole black pepper, cardamom, cumin seeds, asafoetida, dry red chilli, and onion. Mix well and saute it for 1 to 2 minutes on a high flame.
  8. Then add salt. Mix well and saute it for 1 to 2 minutes on a high flame.
  9. Now add prepared spices mixture to it. Mix well. Add coriander leaves and dry fenugreek leaves. Mix it well and cook it for 1 to 2 minutes on a high flame.
  10. Then add prepared cashew paste. Mix well. Cook it for 1 to 2 minutes on a high flame.
  11. Now add paneer. Mix well and garnish it with coriander leaves. Take it out to a serving bowl.
  12. 'Paneer Kaju Masala' is ready to be served.

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