Paneer Kali Mirch | Kali Mirch Paneer In White Gravy

Paneer Kali Mirch | Kali Mirch Paneer In White Gravy is a lip-smaking side dish.

Paneer Kali Mirch | Kali Mirch Paneer In White Gravy is restaurent style sabji. It is easy to make within no time. You just need paneer, onion, black pepper powder, and some other spices. It tastes amazing with naan, roti, or paratha. The black pepper powder with roasted paneer gives an amazing flavor to the curry. It is a nice idea to serve as the main course on special occasions or on weekend special dinners or lunches. So, try this paneer recipe in your kitchen and let us know your feedback in the comment section.

This recipe was prepared by a lovely Mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

• Oil should be added while heating butter, so the butter will not burn.
• Milk can be added to adjust the consistency of the gravy.
• FOR PREPARING BLACK PEPPER POWDER:
• Roast whole black peppercorns in a pan for 2 to 3 minutes on low flame. Then crush it using a mortar and pastel.

For more such exciting recipes Paneer Kali Mirch | Kali Mirch Paneer In White Gravy, please click on the following links:

1. Paneer Chingari
2. Paneer Sabji – New Recipe | Restaurant Style Shahi Paneer Sabji
3. Shahi Mix Veg Curry | Restaurant Style Mix Veg Sabji