Paneer Ke Parothe

  • Prep Time
    5 to 10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Paneer Ke Parothe is a delicious paratha for everyone. 

Paneer Ke Parothe is a healthy and tasty paratha. This has a mouthwatering stuffing of paneer and spices. This is super easy to prepare using fewer ingredients which are easily available in the kitchen. You can serve it as a breakfast or tiffin snack or lunch and dinner as well. Everyone will love this paratha. Moreover, it is nutritious paratha with an amazing taste. So, try to make it at home and enjoy with your family and friends. Do share your feedback with us.

This parotha was prepared by Vivek Sheel Gupta – a wonderful Dad who loves to make this for his family.

Tips and Suggestions by the Chef:-

  • Knead a medium soft dough. Rest the dough and then knead it again for a minute. This will make the paratha intact.
  • Add spices to the stuffing as per your taste.
  • Cook the paratha on a medium flame so that it will cook nicely from all the sides.

For more such exciting recipes like Paneer Ke Parothe, please click on the following links:

  1. Besan Ka Khasta Paratha
  2. Patta Gobhi Ka Paratha
  3. Aloo Paratha | Dhaba Style Aloo Paratha

Current Recipe Rating

(2 / 5)

7 ratings

  • Recipe
  • Text size

Ingredients

  • Whole Wheat flour dough - as required
  • Grated Paneer/Cottage Cheese - 200 Gram
  • Chopped Onion - 1
  • Green Chilli - 1 chopped
  • Red Chilli powder - 1/2 Teaspoon
  • Coriander powder - 1/2 Teaspoon
  • Roasted Cumin Powder - 1/2 Teaspoon
  • Salt - as per taste
  • Ghee/Clarified butter - as required for roasting

Instructions

  1. Take a bowl and add finely chopped onion, green chilli, grated paneer, red chilli powder, coriander powder, roasted cumin powder, salt. Mix well. Make small balls out of the mixture.
  2. Now, take a whole wheat dough. Divide the dough into small balls.
  3. Dust the dough and roll to make a small roti. Then stuff the paneer mixture. Flatten it with light hands. Then roll the paratha with light hands.
  4. Meanwhile, heat a tawa.
  5. Cook the paratha on a medium flame from both the sides. Once it cooked little bit, apply ghee and roast it. Once done, take it out.
  6. Delicious 'Paneer Ke Parothe' is ready to be served.

Rate this recipe

Thank you for rating!

7 People Rated This Recipe

Average Rating

(2 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Capsicum Delight Recipe
Capsicum Delight
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Punjabi Style Tinde Ki Sabji Without Onion Garlic Recipe
Punjabi Style Tinde Ki Sabji Without Onion Garlic
Bhindi Fry Recipe
Bhindi Fry
  • Servings : 1
  • Cook Time: 10 minutes
Cafe Style Platter Recipe
Cafe Style Platter
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Corn Aloo Tikki With Masala Dahi Recipe
Corn Aloo Tikki With Masala Dahi
  • Servings : 3 to 4
  • Cook Time: 15 minutes
Sindhi Besan Tikki Ki Sabji Recipe
Sindhi Besan Tikki Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Dahi Tadka Toast | Dahi Toast Recipe
Dahi Tadka Toast | Dahi Toast
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chatpati Chana Chaat | Chana Chaat Recipe
Chatpati Chana Chaat | Chana Chaat
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Imli Wale Aloo Recipe
Imli Wale Aloo
  • Servings : 5 to 7
  • Cook Time: 15 minutes
Aam Ka Hing Vala Achar | Mango Hing Pickle Recipe
Aam Ka Hing Vala Achar | Mango Hing Pickle
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Mini Dabeli Sliders Without Onion Garlic Recipe
Mini Dabeli Sliders Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 4 minutes
Dahi Paratha | Dahi Stuffed Paratha Recipe
Dahi Paratha | Dahi Stuffed Paratha