Paneer Masala Curry is a rich, healthy, and tasty curry.
Paneer Masala Curry is easy to prepare where paneer cubes are simmered in an onion based spicy gravy. This recipe is a unique way of preparing the favorite paneer masala curry and tastes great when paired with roti or naan or Jeera Rice. Whole spices are used to make this super delicious recipe, which lends it a beautiful aroma along with flavor. It is important that you use whole spices instead of powdered ready-to-use ones to get the best results. This Curry is super easy to make and great to include in your everyday meals, as it is also high in protein. Try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Use homemade paneer.
- Adjust the spice and serve it hot for the better taste.
- Kasuri methi gives a delicious flavor to this dish, so make sure you don’t skip it.
- You can also add fresh cream to the Paneer Masala Gravy once it done for a rich flavor.
- Cook the tomatoes and onions well, else the curry will not taste great.