Paneer Masala | Dhaba Style Paneer Masala

Paneer Masala | Dhaba Style Paneer Masala is a lip-smacking curry popular across India.

Paneer Masala | Dhaba Style Paneer Masala is a mouthwatering curry goes well with naan, roti or paratha. This is a rich and delicious preparation of paneer/cottage cheese. You can easily prepare this famous curry at home by following this simple recipe. You should give a try to this gravy you will love this. This looks so tempting, you can’t resist yourself from eating this curry. You can prepare this curry for ay party or get together or for weekends to relish with your family. So, try to make this curry at home and enjoy. Do share your feedback with us.

This dish was prepared by a lovely mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

• Make this curry using homemade paneer.
• You can use either butter or ghee or combination of both to prepare the gravy.
• If you do not have thick curd then hang the curd in the muslin cloth to remove excess water.
• Dry roast the besan/gram flour on a low flame only else it may burn. Besan will thicken the gravy so do add it.
• Shallow fried paneer enhances the flavour of the curry. If you want you can avoid this step as well.

For more such exciting recipes like Paneer Masala | Dhaba Style Paneer Masala, please click on the following links:

1. Paneer Butter Masala | Paneer Makhni
2. Shahi Paneer | Restaurant Style Shahi Paneer
3. Paneer Tikka Masala