Chhole Tikki Burger Recipe

Chhole Tikki Burger

  • Prep Time
    360 minutes
  • Cook Time
    8 minutes
  • Difficulty Level
    Intermediate

Chhole Tikki Burger is everyone’s favorite comfort food.

Chhole Tikki Burger is a protein-rich healthy dish. You will get the goodness of a healthy diet and the taste of junk food packed into one. Moreover, chickpeas are full of protein and can give you energy for the day. In addition, tikki burger is the most popular food in India. So, let’s give it a healthy twist with vegetables, chickpeas, ketchup, veg mayonnaise and some spices. Try to make this recipe in your kitchen and share your feedback with us in the comment box.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by the Mom Chef :

  • You can add vegetables as per choice and availability.
  • If required, add more boiled potato or bread crumbs to bind the tikki mixture.
  • You can make bread crumbs from leftover bread edges.

For more such exciting recipes like Chhole Tikki Burger, Please click on the following links:

  1. Moong Dal Paneer Pancakes
  2. Cheesy Pull Apart Bread
  3. Kullad Pizza | Kulhad Pizza

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Ingredients

  • FOR CHHOLE TIKKI:
  • Chickpea / Chhole - 1 Cup
  • Water - As required
  • Onion / Pyaaz - 1 Finely chopped
  • Carrot / Gajar - 1 Grated
  • Paneer / Cottage Cheese - 1 Cup grated
  • Coriander leaves / Hara Dhaniya - A handful
  • Green chilli / Hari mirchi - 1 Finely chopped
  • Ginger / Adrakh - 1 Inch grated
  • Dry mango powder / Aamchur - 1 Teaspoon
  • Chaat masala - 1 Teaspoon
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Potato / Aloo - 2 to 3 Boiled & mashed
  • Bread crumbs - As required
  • Clarified butter / Ghee - As required
  • FOR BURGER:
  • Burger bun - 1 no
  • Bread - 2 Slices
  • Veg mayonnaise - As required
  • Tomato ketchup - As required
  • Chhole tikki - 2 no.
  • Clarified butter / Ghee - As required

Instructions

  1. FOR CHHOLE TIKKI:
  2. Soak chickpeas overnight. Transfer soaked chickpeas to a pressure cooker. Cook it till 5 to 6 whistles and becomes soft. Once done, strain chickpeas.
  3. Take cooked chickpeas in a bowl. Add onion, carrot, paneer, coriander leaves, ginger, green chilli, dry mango powder, chaat masala, salt, red chilli powder, boiled potato, and bread crumbs. Mix well.
  4. Then grease the palms with ghee. Take a big ball-sized portion of the mixture. Press it with your hands and prepare flattened tikki. Likewise, prepare all tikki.
  5. Meanwhile, heat a pan over medium flame. Grease it with ghee. Place the tikki to a pan. Add ghee to it. Roast it on a low to medium flame for 3 to 4 minutes.
  6. Flip it and roast it from another side on a low to medium flame for 3 to 4 minutes. Likewise roast all tikki. Once done take it out on a plate.
  7. FOR BURGER (WITH BURGER BUN) :
  8. Cut the burger bun in half. Apply veg mayonnaise and ketchup to it. Add prepared chhole tikki on one side of bun. Cover it with another side of bun. Press it.
  9. Meanwhile, heat a pan over medium flame. Grease it with ghee. Place the prepared burger to a pan. Roast lightly from both sides. Once done, take it out to a serving plate.
  10. FOR BURGER (WITH BREAD) :
  11. Cut the bread slice in a round shape using a bowl and remove its edges. Likewise, cut another bread slice.
  12. Apply mayonnaise and ketchup to it. Add prepared chhole tikki. Put the other bread slice on it. Press it slightly.
  13. Meanwhile, heat a pan over medium flame. Grease it with ghee. Place the prepared burger to a pan. Roast lightly from both sides. Once done, take it out to a serving plate.
  14. 'Chhole Tikki Burger' is ready to be served.

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