Paneer Rice Recipe

Paneer Rice

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Paneer Rice is a one-pot meal recipe.

Paneer Rice is a wholesome dinner meal. Specially, for busy nights, besides this, it is also a good lunch box dish. Paneer/Cottage Cheese with rice becomes a protein-rich dish. The cooked rice is tossed with mixture of spices and paneer, making it a flavorful dish. You can also add vegetables of your choice and serve with raita and papad. So, try this recipe and let us know your feedback in the comment section.

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Tips and suggestions by the Mom Chef:-

  • While preparing the rice, put red chili powder according to your taste.

For more such exciting recipes like Paneer Rice, please click on the following links:

  1. Mixed Vegetable Raita
  2. Dum Aloo Curry
  3. Caramel Cinnamon Rice

 

Current Recipe Rating

(18 / 5)

217 ratings

  • Recipe
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Ingredients

  • Oil - 1 tablespoon
  • Rai/Mustard Seeds - 1 teaspoon
  • Adrak/Ginger - 1 teaspoon (grated)
  • Hari Mirchi/Green Chili - 1 teaspoon (grated)
  • Kadipatta/Curry Leaves - as required
  • Paneer/Cottage Cheese - 1 cup (small cubes)
  • Tamatar/Tomato - 2 no (finely chopped)
  • Salt - as per taste
  • Lal Mirchi Powder/Red Chili Powder - 1/2 to 1 teaspoon
  • Chawal/Rice - 1 to 2 cup (boiled)
  • Dhania Patte/Coriander leaves - to garnish

Instructions

  1. In a pan, heat 1 tablespoon of oil, put mustard seeds, grated ginger and green chili & curry leaves. Saute for 1 to 2 minutes.
  2. Then put the paneer cubes, and saute on high flame for 2 to 3 minutes. Add tomatoes, salt and red chili powder as per taste. Mix well.
  3. Now, put the boiled rice, mix all the ingredients evenly and cook for 2 to 3 minutes. Garnish with coriander leaves.
  4. The Paneer Rice is ready to serve with raita.

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