Paneer Stir Fry Recipe

Paneer Stir Fry

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Paneer Stir Fry is a quick and easy tiffin box idea.

Paneer Stir Fry is a protein-rich healthy meal option. It looks colorful with veggies and paneer. You can serve it with hot roti or paratha or as it is. In addition. pizza pasta sauce and tomato ketchup adds amazing flavor to this dish. So, try to prepare this mouthwatering recipe and enjoy it with friends and family and share your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Rashmi Ameriya From Rajasthan 

Tips and suggestions by the Mom Chef:

  • The capsicum should be added first to cook it well.

For more such exciting recipes like Paneer Stir Fry, please click on the following links:

  1. Mix Veg Paneer Roti Wrap
  2. Masala Paneer | Chatpata Paneer
  3. Paneer Chili Idli – Indo-Chinese Fusion

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Ingredients

  • Cottage Cheese / Paneer - 1 Cup Diced
  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Capsicum / Shimla mirch - 1 Diced
  • Tomato / Tamatar - 1 Diced
  • Salt - As per taste
  • Pizza Pasta Sauce - 1 tsp
  • Tomato ketchup - 1 tbsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil a pan. Add mustard seeds and cumin seeds. Then add capsicum. Mix well and add a little water.
  2. Cover the pan with a lid and cook it for 1 to 2 minutes on high flame.
  3. Now add tomato. Mix well and cover the pan with a lid. Cook it for 1 to 2 minutes on high flame.
  4. Further, add salt and mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on high flame.
  5. Add pizza-pasta sauce, tomato ketchup, and paneer. Mix well. Cover the pan with a lid and cook it for a few seconds on high flame.
  6. Once done, turn off the flame and take it out to a serving bowl.
  7. 'Paneer Stir Fry' is ready to be served.

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