Garlic Cheese Paratha Recipe

Garlic Cheese Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Garlic Cheese Paratha is a nice spicy and flaky dish.

Garlic Cheese Paratha is a multilayered healthy paratha. You can serve it with curd or pickle. This will be the best idea to prepare tiffin, lunch, or dinner when you don’t want to make sabji. You can easily prepare this paratha with a unique technique. In addition, ghee and garlic chutney adds flavor to the paratha and it is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by lovely Mom: Shveta Sheth

Tips and Suggestions by the Mom Chef:

  • Oil can be used instead of ghee.

For more such exciting recipes like Garlic Cheese Paratha, please click on the following links:

  1. Rice Paratha | Leftover Rice Paratha
  2. Sabut Moong Dal Paratha | Moong Dal Ka Paratha
  3. Masala Paneer Paratha

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Ingredients

  • Garlic / Lahsun - 7 to 8 Cloves
  • Red chilli powder / Lal mirchi powder - 1 tsp
  • Salt - As per taste
  • Water - As required
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Sesame seeds / Til - 1/4 tsp + For garnishing
  • Clarified butter / Ghee - As required
  • Whole wheat dough / Gehu ka aata - As required
  • tsp = teaspoon

Instructions

  1. Take garlic cloves to the mortar pestle and crush them.
  2. Then add red chilli powder, salt, and little water. Crush it for a few seconds. Take it out in a bowl.
  3. Add coriander leaves and sesame seeds. Mix well. Add 1/2 tsp of ghee and mix well.
  4. Take a medium ball-sized portion of the dough, shape it into a ball and flatten it. Dust it with flour. Roll it and prepare a paratha.
  5. Add ghee and the prepared garlic chutney to it. Spread it on the paratha. Put a cheese slice on it.
  6. Now fold both left and right sides of the paratha. Then fold the upper and lower parts and prepare a square shape.
  7. Dust the prepared square shaped dough. Add coriander leaves and sesame seeds on it. Then roll it to make a paratha.
  8. Meanwhile, heat a tawa. Place the paratha on the tawa. Cook it from one side.
  9. Flip it once it is slightly brown, apply ghee on both sides, and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  10. Once done. Take it out to the serving plate.
  11. 'Garlic Cheese Paratha' is ready to be served.

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