Garlic Cheese Paratha is a nice spicy and flaky dish.
Garlic Cheese Paratha is a multilayered healthy paratha. You can serve it with curd or pickle. This will be the best idea to prepare tiffin, lunch, or dinner when you don’t want to make sabji. You can easily prepare this paratha with a unique technique. In addition, ghee and garlic chutney adds flavor to the paratha and it is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.
This recipe was prepared by lovely Mom: Shveta Sheth
Tips and Suggestions by the Mom Chef:
- Oil can be used instead of ghee.