Paneer Vegetable Toast

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Paneer Vegetable Toast is a protein-rich healthy dish.

Paneer Vegetable Toast is a colorful and tasty snack. This will be a good option when you don’t want to eat roti and sabji. This is a wonderful option for a quick morning breakfast and a special dish for a busy weekday office lunch box. This toast is pretty straightforward to make within 10 minutes with paneer, veggies, curd, and some spices. It goes well with tomato ketchup or green chutney. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.

This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by a Mom Chef:

  • Butter can be used instead of ghee.
  • You can add veggies as per your choice and availability.

For more such exciting recipes like Paneer Vegetable Toast, please click on the following links :

  1. Peri-Peri Paneer Rice
  2. Vegetable Masala Toast | Masala Toast
  3. Crumbled Paneer Veg Sandwich

Current Recipe Rating

(2.1 / 5)

4 ratings

  • Recipe
  • Text size

Ingredients

  • Cottage Cheese / Paneer - 3 Big pieces
  • Curd / Dahi - 1/4 Cup
  • Semolina / Sooji / Suji - 1/2 Cup
  • Carrot / Gajar - 1 tbsp Finely chopped
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Capsicums / Shimla Mirch (yellow and red) - 1 tbsp Finely chopped
  • Red Chilli Flakes - 1/2 tsp
  • Green Chilli / Hari Mirch - 1 to 2 Finely chopped
  • Chaat Masala - 1/2 tsp
  • Mixed Herbs - 1/2 tsp
  • Salt - As per taste
  • Bread - 1 Slice
  • Clarified Butter / Ghee - As required
  • Tomato Ketchup - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take paneer and curd in a grinding jar. Grind it for a few seconds to prepare its smooth paste.
  2. Take it out in a mixing bowl. Add semolina, carrot, coriander leaves, capsicums, red chilli flakes, green chilli, chaat masala, mixed herbs, and salt. Mix well.
  3. Now take a bread slice and cut it into half to prepare 2 long pieces from it.
  4. Apply the prepared paneer vegetable mixture on it. Likewise, prepare another bread piece.
  5. Meanwhile, heat a tawa. Grease it with ghee. Add the prepared bread's paneer vegetable mixture side to the tawa. Put both bread slices on it.
  6. Then apply the prepared paneer vegetable mixture on the upper side as well.
  7. Roast it for 2 to 3 minutes on a low flame. Press it while roasting. Flip it to roast the other side for 2 to 3 minutes.
  8. Once it is roasted from both sides, turn off the flame. Transfer it to a serving plate and garnish it with tomato ketchup and coriander leaves.
  9. 'Paneer Vegetable Toast' is ready to be served.

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