Panjiri & Panchamrit is very popular in north Indian poojas and especially for Janmashtami.
Panjiri & Panchamrit is a healthy and heirloom recipe of our times. You can make this fantastic evening snack for your kids also as it is loaded with nutrients from ghee and dry fruits. This family-favorite recipe is like treasures that have been passed down from generation to generation and hold so many precious memories and special moments. Serve this sweet dish any time with some hot milk. We can store this Prashad for many weeks at room temperature. Try our Janmashtami special recipe in your kitchen and share your valuable comments at your end.
This recipe was prepared by a lovely Mom: Vijay Haldiya
Tips and Suggestions by Mom Chef:
- Crush Gond before frying if it is in big size.
- Use dry fruits as per your choice.
- You can use powdered sugar also instead of jaggery powder.
- You can add dry fruits in PANCHAMRIT if you want.
For more such exciting recipes like Panjiri & Panchamrit, please click on the following links:
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