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Papad Ki Sabzi

  • Published On May 10, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Difficulty Level
    Beginner

Papad Ki Sabzi is a mouthwatering curry of papad for all.

Papad Ki Sabzi is quick and easy curry which does not require any type of veggie. The dish includes cooking papad in the curd with the base as gravy with some spices. This is a delicious curry goes well with paratha or roti. This is a famous curry of Rajasthani cuisine. Sometimes vegetables are not available at home and we do not know what to make for lunch or dinner. So, this is a perfect option for all the queries. This does not require any special ingredients and time. You can make this curry within minutes. This is absolutely amazing curry and will become favourite of your family members too. So, try to make this curry at home by following this simple recipe and let us know how was it.

This curry was prepared by Joshna Bhandari – a lovely mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

  • You can add roasted papad to the curry.
  • You can adjust the spiciness of the sabzi according to your taste.

For more such exciting recipes like Papad Ki Sabzi, please click on the following links:

  1. Mirchi Ke Tipore
  2. Lahsun Ki Chutney
  3. Gatte Ki Sazi – Rajasthani Special

Current Recipe Rating

(3.7 / 5)

5 ratings

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Ingredients

  • Papad - 1
  • Dahi/ Curd - 1 Tablespoon
  • Laal mirch powder/ Red chilli powder - as per taste
  • Dhaniya powder/ Coriander powder - 1/2 Teaspoon
  • Haldi powder/ Turmeric powder - 1/4 Teaspoon
  • Asafoetida/ Heeng - a pinch
  • Jeera/ Cumin seeds - 1/2 Teaspoon
  • Namak/ Salt - as per taste
  • Ghee/ Clarified butter - 1 Teaspoon

Instructions

  1. Heat oil in a kadai.
  2. Add asafoetida and then cumin seeds. Let it splutter.
  3. In a bowl, add curd and whisk it. Add red chilli powder, coriander powder, turmeric powder, and salt. Mix well. Add a little water if required.
  4. Add curd mixture to the kadai. Mix well and cook while stirring it continuously.
  5. Once the curd is boiled, add papad pieces to it. Cook for 2 to 4 minutes. Then turn off the gas.
  6. Delicious 'Papad Ki Sabzi' is ready to be served.
  • Special Category : Jhatpat Cooking (5 Min)
  • Recipe Type : Dinner, Lunch

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About Chef

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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