Patta Gobhi Mint Paratha

  • Prep Time
    5 Minutes
  • Cook Time
    2 Minutes
  • Difficulty Level
    Intermediate

Patta Gobhi Mint Paratha is a delicious and healthy stuffed flatbread.

Patta Gobhi Mint Paratha is an easy and healthy stuffed bread recipe made with spiced cabbage stuffing and flavorful mint leaves. It is an ideal lunch or dinner or tiffin box recipe that can be served as it is without any curry or sabji. Lastly, serve these parathas with either a choice of pickle or chutney. So, try this recipe and let us know your feedback in the comment section.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

  • You can add roasted besan or rice flour instead of poha powder for binding the stuffing so the paratha will not break.

For more such exciting recipes like Patta Gobhi Mint Paratha, please click on the following links :

  1. Chilli Lachha Paratha
  2. Achari Pyaz Paratha
  3. 4 In 1 Paratha | Dry Fruit Meetha Paratha

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  • Recipe
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Ingredients

  • Cabbage / Pattagobhi - 1 Cup Julienne
  • Coriander leaves / Hara dhaniya - A handful
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1/2 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Mint leaves / Pudina patta - A handful Chopped
  • Ginger - Green chilli / Adrak - Hari mirch - 1/2 tsp Finely chopped
  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Flattened rice powder / Poha powder - 1 tbsp
  • Chaat Masala - As required
  • Clarified Butter / Ghee - For roasting
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take cabbage, coriander leaves, red chilli powder, cumin seeds, poha powder, ginger - green chilli in a bowl. Mix well.
  2. Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a small paratha.
  3. Apply ghee to it. Now add the prepared cabbage stuffing and mint leaves on it. Then sprinkle chaat masala on it
  4. Join the edges and seal the paratha properly. Slightly press it. Dust it with flour and roll it with light hands from the edges to make a paratha.
  5. Meanwhile, heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook it from one side.
  6. Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy and cook it well.
  7. Once done, take it out to the serving plate.
  8. 'Patta Gobhi Mint Paratha' is ready to be served with instant mango pickle.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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