Patta Gobhi Sabji | South Indian Style

Patta Gobhi Sabji | South Indian Style is a simple and delicious side dish served with Indian meals.

Patta Gobhi Sabji | South Indian Style is a home-cooked dry curry with cabbage, fenugreek leaves, tomato, and peas. Cabbage is healthy, vegan, and gluten-free. Although you do not need a pressure cooker to cook cabbage. This is our no onion no garlic recipe. Kids will love this dish rolled in their rotis and also goes well in a lunch box with some rice or paratha. Try this new recipe and share your feedback in our comment box.

This recipe was prepared by a lovely Mom: Archana Chakravarthy 

Tips and Suggestions by Mom Chef: 

• You can use dry Kasuri Methi in the end or coriander leaves if green fenugreek leaves are not available.
• Serve this sabji with rice, roti, or paratha.
• Cabbage sabji requires less amount of salt So, add salt carefully.
• Add sweet corn, spring onion to make this dish colorful.

For more such exciting recipes like Patta Gobhi Sabji | South Indian Style, please click on the following links:

1. Tufani Stuffed Gobhi
2. Vankaya Sabji | South Indian Style Baingan Sabji
3. Bhune Pyaz Ki Sabji