Pav Bhaji Wrap Recipe

Pav Bhaji Wrap

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Pav Bhaji Wrap is an amazing way to serve regular roti.

Pav Bhaji Wrap is a unique idea for adding roti with veggies to your kids’ regular meals. You can prepare it with easily available ingredients. You need half cooked roti, paneer, cheese, vegetables, and some spices. Moreover, whenever you have leftover roti, you can easily use them without wasting them. So, try to make this quick dish in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Sapna Maheshwari From Faridabad

Tips and suggestions by the Mom Chef:

For more such exciting recipes like Pav Bhaji Wrap, please click on the following links:

  1. Cheese Moong Dal Sandwich
  2. Cheesy Chhole Paratha
  3. Chana Dal Idli | Tadke Wali Chana Dal Ki Idli

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Ingredients

  • Butter - As required
  • Onion / Pyaz - 1 Finely chopped + 1 tsp
  • Tomato / Tamatar - 1 Finely chopped
  • Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
  • Pav Bhaji Masala - 1 & 1/2 tsp
  • Salt - As per taste
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped (optional)
  • Coriander Leaves / Hara Dhaniya - A handful
  • Half-Cooked Roti - 1
  • Schezwan Sauce - 1 tbsp
  • Cottage Cheese / Paneer - 2 tbsp grated
  • Cheese Slice - 1
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat 1 tsp of butter on an iron tawa. Add onion and mix well. Saute it for 1 to 2 minutes on high flame. Keep stirring continuously.
  2. Then add tomato and mix well. Saute it for 1 to 2 minutes on high flame. Keep stirring continuously.
  3. Now add boiled potato, pav bhaji masala, salt, and green chilli. Mash it using a masher.
  4. Add 1 tsp of butter and mix well. Mash it using a masher for 1 to 2 minutes on medium flame.
  5. Add coriander leaves and mix well. Mash it using a masher for 1 to 2 minutes on medium flame. Once done, take it out to a bowl.
  6. Take half-cooked roti on the tawa. Cut the roti in the 1/4 portion.
  7. Add the prepared pav bhaji masala on the left lower side of roti. Then spread schezwan sauce on the left upper side.
  8. Now add paneer on the right upper side. Add onion and coriander leaves on it. Put the cheese slice on the lower right side.
  9. Start folding the roti to make a triangle wrap. First fold the cheese slice side up over the paneer, then keep folding over schezwan sauce and last over the pav bhaji masala.
  10. Apply butter and add prepared roti wrap. Roast it from both sides by applying butter.
  11. Roast it by pressing it till it becomes crispy. Once done, take it out to a serving plate.
  12. 'Pav Bhaji Wrap' is ready to be served.

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