Peanut Tomato Chutney is a all purpose recipe.
Peanut Tomato Chutney is a spicy and tangy dish. The best part of making this dish, is that you can serve it either for breakfast or have it in lunch or dinner, instead of making a sabji. The recipe requires ingredients that are easily available at home. This dish can be very useful to prepare specially on weekends, for a change from regular meals. So, try this recipe and let us know your feedback in the comment section.
Tips and suggestions by the Mom Chef:-
- You can put the roasted peanut powder to the tomato chutney as per the consistency you desire.
- First roast the peanuts, peel off the skin and grind to make a powder.