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Pesarattu | Moong Dal Dosa

  • Published On December 4, 2019
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    95 Minutes (including soaking time)
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Pesarattu | Moong Dal Dosa is a mouthwatering breakfast. 

Pesarattu | Moong Dal Dosa is quick and easy breakfast. This requires only 2 ingredients and some spices for the batter. This does not require any type of fermentation so it is super quick to make. This goes well with any type of chutney or pickle. It has a crispy texture hence everyone will love this dosa especially kids. You can serve it as a breakfast or a tiffin snack or a tea time snack. Moreover, this is high in protein that makes it a nutritious dish. So, try to make this instant dosa at home and let us know your feedback.

This dosa was prepared by Archana Chakravarthy – a lovely Mom from Karnataka. 

Tips and Suggestions by Mom Chef:-

  • You can add dry red chilli and green chilli according to your taste.
  • Cumin seeds enhance the flavour of dosa, so do add them while making the batter.
  • The consistency of the batter should be of flowing yet thick consistency.
  • The tawa should be hot before making the dosa.
  • If you want the dosa crispier, cook it on a low flame for a longer time.

For more such exciting recipes like Pesarattu | Moong Dal Dosa, please click on the following links:

  1. Dosa | Plain Dosa | Sada Dosa
  2. Idli | Soft Spongy Idli
  3. Bhindi Sambar | Okra Sambar

Current Recipe Rating

(4 / 5)

25 ratings

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Ingredients

  • Yellow Moong Dal/Yellow Split Lentil/Green Gram without skin - 4 Cup
  • Poha/Flattened rice - 1/4 to 1/2 Cup
  • Dana methi/Fenugreek Seeds - 2 Teaspoon
  • Dry Red Chillies - 4
  • Green Chillies - 3 to 4
  • Ginger - 1 inch piece
  • Salt - as per taste
  • Cumin seeds - 1 Teaspoon
  • Hing/Asafoetida - 1/2 Teaspoon
  • Oil OR Ghee/Clarified butter OR Butter - as required

Instructions

  1. Wash the yellow lentil/yellow moong dal and then soak it. Add flattened rice and fenugreek seeds to the dal while soaking. Soak all the ingredients for about 1 to 1 & 1/2 hours.
  2. Then drain the water and keep aside.
  3. In a grinder jar, grind soaked yellow lentil/yellow moong dal, flattened rice, fenugreek seeds, dry red chilli, green chilli, chopped ginger, cumin seeds, asafoetida, salt, and a little quantity of drained water to make a smooth semi-thick batter. Transfer to a bowl.
  4. Heat a tawa or dosa pan.
  5. Once the tawa is hot, pour a spoonful of batter and spread it to make dosa. Cook it on a medium flame. Pour some ghee or butter or oil on the top.
  6. Once it turns nice golden brown on one side, flip it, and cook it on the other side for about 20 to 30 seconds. Once cooked, take it out on a plate.
  7. To make another dosa, first clean the tawa with a cloth or a tissue paper. Then make the dosa.
  8. Delicious 'Pesarattu | Moong Dal Dosa' is ready to be served.
  • Servings : 6 to 8
  • Ready in : 100 Minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Snacks

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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