Idli | Soft Spongy Idli is a mouthwatering dish for everyone.
Everyone loved and enjoy ‘Idli | Soft Spongy Idli’ with chutney and sambar. This is quick and simple to prepare if you follow some tips and tricks. This uses a batter of rice, urad dal/black gram and the secret ingredients – poha/flattened rice and fenugreek seeds/methi dana. These ingredients make the idli soft and spongy. Idli is a very healthy and delicious breakfast and meal. This is gut-friendly and acts as pro-biotic. One should include this dish in the meals. Kids also enjoy this dish hence it can be a good tiffin snack for them. So, try to make this yummy dish at home and enjoy with your family and friends.
This dish was prepared by Archana Chakravarthy – a lovely Mom from Karnataka.
Tips and Suggestions by Mom Chef:-
- Make this dish using Idli Dosa Batter | Homemade Idli Dosa Batter.
- Do not overfill the moulds with batter as it will rise while steaming.
- Boil water in the vessel or steamer before putting the mould.
- Serve the idli with Coconut Chutney and Mungfali Gunpowder.
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