Peyaji | Onion Pakoda

Peyaji | Onion Pakoda is a mouth watering street food.

Peyaji | Onion Pakoda is popular in various parts of India. It is one of the snacks that is easy to prepare and tastes good too. In many home crispy crunchy onion fritters are very much in demand during the rainy season or during winters. Peyaj is onion in Bengali hence the name is peyaji. Try the recipe and don’t forget to share your feedback with us in our comment section.

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This recipe was prepared by a lovely Mom: Meenu Raisurana From Jamshedpur

Tips and Suggestions by a Mom Chef:

• The batter should not be kept for long, as onion releases a lot of juice.
• Frying pakodas on low flames will make them soggy.
• The quantity of besan should be less

For more such exciting recipes like Peyaji | Onion Pakoda, please click on the following links:

1. Dal Pakwan Chaat
2. Sweet Corn Chaat
3. Leftover Roti Ka Pakoda | Chapati Pakoda