Peyaji | Onion Pakoda is a mouth watering street food.
Peyaji | Onion Pakoda is popular in various parts of India. It is one of the snacks that is easy to prepare and tastes good too. In many home crispy crunchy onion fritters are very much in demand during the rainy season or during winters. Peyaj is onion in Bengali hence the name is peyaji. Try the recipe and don’t forget to share your feedback with us in our comment section.
This recipe was prepared by a lovely Mom: Meenu Raisurana.
Tips and Suggestions by a Mom Chef:
- Do not keep the batter for long as onion releases lot of juice.
- do not fry pakodas on low flames, it will make them soggy.
- Adjust spices as per requirement.
- The quantity of besan should be less