Pineapple Saaru | Instant Pineapple Rasam Recipe

Pineapple Saaru | Instant Pineapple Rasam

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Pineapple Saaru | Instant Pineapple Rasam is an heirloom dish of Udupi.

Pineapple Saaru | Instant Pineapple Rasam is a spicy, tangy, and slightly sweet side dish. It is a popular dish from Udupi cuisine. This rasam goes well with hot steamed rice drizzled with ghee for lunch or dinner. In addition, it is simple, easy, and quick to make delicious rasam at home. This is flavorful from rasam powder, pineapple, and some spices. So, try this recipe at your home and share your feedback with us in our comment section.

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This recipe was prepared by a lovely Mom: Dr. Soumya Holla From Udupi

Tips and suggestions by the Mom Chef:

  • If you want, you can add ready-made pineapple juice instead of fresh pineapple.

For more such exciting recipes like Pineapple Saaru | Instant Pineapple Rasam, please click on the following links:

  1. Lemon Pepper Rasam | Nimbu Rasam
  2. Tambuli | Eerulli Tambli | Onion Tambuli
  3. Rasam | Instant Rasam Tea

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Oil - 2 tbsp
  • Mustard Seeds / Rai - 1 tsp
  • Green chilli / Hari mirch - 2 to 3 Slited
  • Asafoetida / Hing - As required
  • Tomato / Tamatar - 1 Finely chopped
  • Turmeric Powder / Haldi Powder - 1 tsp
  • Water - As required
  • Rasam Podi / Rasam Powder - 5 tsp + As required
  • Pineapple - 1 Finely chopped + As required
  • Salt - As per taste
  • Curry Leaves / Curry Patta - A few
  • Coconut Oil / Nariyal Tel - 2 to 3 tsp
  • FOR SERVING :
  • Cooked Rice / Chawal - 1 Cup
  • Clarified Butter / Ghee - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add 1/2 tsp of mustard seeds, green chilli, a pinch of asafoetida, and tomato. Mix well. Saute it for a few seconds.
  2. Then add turmeric powder and add the water as required. Now add 5 tsp of rasam podi/rasam powder. Mix well.
  3. Bring it to a boil. Boil it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  4. Meanwhile, take pineapple pieces in a grinding jar. Grind it for a few seconds. Then strain it in the rasam pan.
  5. Boil it for 2 to 3 minutes on medium flame. Keep stirring occasionally. Add 1 tsp more rasam podi/rasam powder.
  6. Now add salt and curry leaves. Mix well. Add some pineapple pieces and mix well.
  7. Meanwhile, heat coconut oil in a tadka pan. Add 1/2 tsp of mustard seeds and a pinch of asafoetida. Mix well and add the prepared tadka to the rasam pan. Mix well.
  8. Once done, turn off the flame and garnish it with coriander leaves.
  9. FOR SERVING :
  10. Take cooked rice on a serving plate. Make a space in between and add ghee in it. Now pour the prepared rasam on it. Mix well.
  11. 'Pineapple Saaru | Instant Pineapple Rasam' is ready to be served with hot rice.

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