Pittod Ki Chaat Recipe

Pittod Ki Chaat

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Pittod Ki Chaat is a delicious chaat using Pittod.

Pittod Ki Chaat is a mouthwatering snack made using pittod, curd, some spices. It is a popular snack item of the Rajasthan. Moreover, it is very easy to prepare. You can have it as a starter or a snack. It will be loved by all. So, try to make this yummy chaat at home and enjoy with your loved ones.

This dish was prepared by Neena Mathur – A lovely mom from Rajasthan.

For how to make Pittod, please watch the video on this link: https://www.facebook.com/Zaykakatadka/videos/405903050135478/

For more such exciting recipes, please click on the following links:

  1. Korme Ki Poori | Choori Ki Puri
  2. Pittod Ki Sabzi | Rajasthani Pitod Ki Sabji
  3. Jalebi – Homemade Delight
  4. Open Sandwiches | 4 Types of Open Sandwiches

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Ingredients

  • INGREDIENTS FOR PITTOD:-
  • Besan/Gram Flour - 1/2 Cup
  • Salt - as per taste
  • Red Chilli Powder - as per taste
  • Cumin Seeds - 1/2 Teaspoon
  • Water - as required
  • INGREDIENTS FOR CHAAT:-
  • Pittod - as required
  • Thick Sweetened Curd - as required
  • Salt - as per taste
  • Red Chilli Powder - as per taste
  • Sweet Tamarind Chutney - as required
  • Coriander leaves - as required for garnishing

Instructions

  1. PREPARING THE PITTOD:-
  2. Take a kadai and add gram flour, salt, red chilli powder, cumin seeds. Add water to make thin consistency batter. It should be lumps free. Now put the kadai on flame. Cook the mixture on a high flame while stirring continuously.
  3. When the mixture gets thickened and comes together then switch off the gas. Immediately transfer the mixture on a big plate. Spread the mixture evenly. Let it cool.
  4. Cut into pieces. Then saute them in little oil. Once done, take them out and let them cool.
  5. Now, take a serving plate. Add pittod then curd. Sprinkle masala on it. Add sweet tamarind chutney and coriander leaves.
  6. Delicious 'Pittod Ki Chaat' is ready to be served.

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