Pizza Bread Pakora is a delicious tea time/party snack.
Pizza Bread Pakora is a deep-fried bread fritter from the North Indian Cuisine, especially Punjabi Cuisine. It is prepared from the stuffing of veggies, cheese, and spices, dipped in gram flour batter and then deep-fried. Most Indian fritter recipes are prepared from gram flour. Serve it hot or warm with tomato ketchup or with chutney. Try to prepare it at home and do share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- You can make a number of variations in the recipe by adding different combinations of spices and herbs.
- To avoid oiliness, fry it at medium flame. Do not fry on a low heat as then the pakoda will absorb more oil. Frying on high heat will burn the batter from outside leaving the insides raw and uncooked.
- Adding 1 to 2 teaspoons hot oil to the batter helps in making the pakoda crisp and reduces the oil absorption.
- Prepare a medium consistency batter. A thick batter will be dense and not have a soft, fluffy outer texture. A thin batter will make the pakoda soggy by absorbing too much oil.