Podi Aloo Recipe

Podi Aloo

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Podi Aloo is an spicy lip-smacking appetizer.

Podi Aloo is a easy potato snack. It is easy to make with easily available ingredients from your kitchen. Baby potatoes with spices and podi make them tasty to serve as a starter. In addition, you can serve it with jeera rice, paratha, naan, chapatis, or poori on special occasions. So, try this recipe in your kitchen and share your feedback in the comment section.

Click here to watch this Facebook Video

Tips and suggestions by the Chef:-

  • You can add big-sized potatoes instead of baby potatoes.

For more such exciting recipes like Podi Aloo, please click on the following links :

  1. Dal Pakwan Chaat
  2. Cheesy Masala Aloo
  3. Ghee Podi Idli | Podi Idli

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Ingredients

  • Oil - 4 to 5 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Bengal Gram / Chana dal - 1 tsp
  • White Gram / Urad Dal - 1 tsp
  • Curry Leaves / Curry Patta - A few
  • Dry Red Chilli / Sukhi Lal Mirch - 2
  • Ginger / Adrak - 1 Inch crushed
  • Green Chilli / Hari Mirchi - 1 to 2 Crushed
  • Baby potatoes / Aloo - 12 to 15 Boiled and peeled
  • Salt - As per taste
  • Podi Masala - 2 to 3 tbsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add mustard seeds, bengal gram, urad dal, curry leaves, dry red chilli, ginger, and green chilli. Mix well.
  2. Saute it for 1 to 2 minutes on medium flame. Keep stirring in between.
  3. Then add boiled baby potato and mix well. Add salt and mix well.
  4. Saute it for 1 to 2 minutes on medium flame till the potato becomes golden brown. Keep stirring occasionally.
  5. Further, add podi masala and mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  6. Once done, add coriander leaves and mix well. Turn off the flame and take it out on a serving plate.
  7. 'Podi Aloo' is ready to be served.

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