Poha Dumplings Recipe

Poha Dumplings

  • Prep Time
    60 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Poha Dumplings is a traditional breakfast.

Poha Dumplings is easy and quick to make savory dumplings prepared using poha. The addition of coconut makes this dish extra delicious and nutty. It is very tasty and guilt-free snack recipe. It is a traditional tiffin dish or dinner in most South Indian families. Try to prepare this mouthwatering recipe and enjoy it with friends and family. Do share your feedback in the comment section.

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This recipe was made by a lovely mom – Chitra Krishnan From Jamshedpur

Tips and Suggestions by Mom Chef:-

  • You can prepare these dumplings with rice flour instead of poha.
  • You can use steamer instead of pressure cooker.

For more such exciting recipes like Poha Dumplings, please click on the following links:

  1. Tamatar Pyaz Chutney
  2. Aval Chivda | Poha Chivda
  3. Baingan Sabji

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Ingredients

  • Poha / Flattened rice - 1 Cup
  • Fresh Nariyal/ Coconut - 2 tbsp Grated
  • Salt - To taste
  • Hing / Asafoetida - A pinch
  • Hari Mirch / Green Chilli - 1 Chopped
  • Adrak / Ginger - 1 Inch Chopped
  • Curry leaves - A few Chopped
  • Rai / Mustard Seeds - 1 tsp
  • Chana Dal / Bengal Gram - 1 tsp
  • Urad Dal / Split Black Gram - 1 tsp
  • Oil - 2 to 3 tsp
  • Water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash poha. Then, soak it for 1 hour or till it turn soft.
  2. Now, heat oil in a pan. Add asafoetida, mustard seeds, urad dal, chana dal, chilli, ginger and curry leaves. Mix well.
  3. Then, add prepared tadka in soaked poha. Add coconut and salt in it. Mix well with your fingers and bind to a soft thick dough.
  4. Meanwhile heat water in pressure cooker. Now, take a little portion of mixture on palm and make dumpling. Repeat the process and place all the dumplings in steamer plate. Place the plate in pressure cooker and cover it with lid. Remove the whistle. Steam it for 3 minutes on high flame and 2 minutes on low flame.
  5. After 5 minutes, switch off the flame. Take out the steamer plate. Let it cool down a little.
  6. 'Poha Dumplings' is ready to be served with coconut chutney.

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