Poornam Boorelu | Sweet Bonda | Poornalu

  • Prep Time
    125 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Poornam Boorelu | Sweet Bonda | Poornalu is a deep-fried traditional dessert.

Poornam Boorelu | Sweet Bonda | Poornalu is a crispy, soft and fluffy dish. You can prepare this bonda with easily available ingredients. This is a special traditional dessert made for some special occasions. This dish will surely tickle your taste buds and leave you craving for more. So, try to make this easy dessert in your kitchen and share your valuable feedback with us in the comment section.

This recipe was prepared by lovely Moms: Triveni Ji and Shanti Kota Ji From Andhra Pradesh

Tips and Suggestions by the Mom Chef:

  • The ratio of jaggery to chana dal should be 1:1.
  • The batter consistency should be medium thick.

For more such exciting recipes like Poornam Boorelu | Sweet Bonda | Poornalu, please click on the following links :

  1. Oats Dosa with Coconut Chutney
  2. Aloo Matar Bonda
  3. Gulgula | Gulgule | Sweet Pua

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Bengal Gram / Chana Dal - 1 Cup
  • Water - As required
  • Jaggery / Gud - 1 Cup
  • Dry Coconut / Sukha Nariyal - 1 tbsp chopped and fried
  • Cashew / Kaju - 3 to 4 Chopped and fried
  • Cardamom Powder / Elaichi Powder - 1/2 tsp
  • Clarified Butter / Ghee - 1 tsp + As required
  • Rice / Chawal - 1 Cup
  • Black Gram / Urad Dal - 1 Cup
  • Salt - As per taste
  • Oil - For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Wash and soak the chana dal for 2 hours. Then transfer it to a pressure cooker. Add water and cook it till 3 whistles on a high flame. Once done, turn off the flame. Let it cool down and then strain it.
  2. Transfer it to a grinding jar and grind it for a few seconds to prepare it paste.
  3. Take it out in a pan. Heat it and add jaggery, fried coconut, cashews, cardamom powder, and 1 tsp of ghee.
  4. Keep stirring continuously on low flame for 2 to 3 minutes till the jaggery melts and mixture leaves the pan.
  5. Once done, turn off the flame and let it cool down. Take a small portion of the mixture on the palm. Prepare a nice round-shaped ball. Likewise, prepare all balls from the mixture, Keep it aside.
  6. Wash and soak the rice and urad dal for 2 hours. Then strain them and transfer them to a grinding jar.
  7. Add little salt and grind it for a few seconds to prepare its medium consistency batter. Take it out in a bowl.
  8. Meanwhile, heat oil in a pan to fry the bonda.
  9. Dip the prepared chana dal balls into the batter and coat them evenly. Place it into the hot oil. Fry them on medium flame.
  10. Deep fry them until they become crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
  11. Now make a small hole on the bonda and add ghee to it.
  12. 'Poornam Boorelu | Sweet Bonda | Poornalu' is ready to be served.

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