Potato Wafers | Potato Chips

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Potato Wafers | Potato Chips are everyone’s favourite crispy snack

Quick and easy to make Potato Wafers | Potato Chips are a light and crunchy snack. Potato slices are deep-fried to make it crispy. These are a favorite snack among kids as well as adults. They are a popular snack of any type of party or get-together. They are a delightful snack item that goes well with ketchup or any dip. Homemade potato wafers are healthier as compared to the marketed ones because we never know which oil has been used to fry the wafers in shops. This is a hassle-free recipe that you can easily make at home. So, try to make this snack at home and enjoy your munching time with family.

This snack was prepared under the live cooking contest ‘Zayka Premier League’ by Nisha Samar – a lovely Mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

  • Use a slicer with medium thickness to make the chips.
  • Wash the potato slices with water to remove excess starch. Then pat them dry on a kitchen towel. By following this process you will get crispy chips/wafers and they will remain white too.
  • Fry the potato slices on a medium flame only.

For more such exciting recipes like Potato Wafers | Potato Chips, please click on the following links:

  1. Hara Bhara Kabab | Veg Cutlets
  2. Aloo Pakoda | Aloo Bajji
  3. Chana Dal Vada | Dal Vada

Current Recipe Rating

(3.5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Potato - 2 to 3
  • Salt - as per taste
  • Oil - for frying

Instructions

  1. Wash and peel the potato and keep it in water.
  2. Take a slicer with medium thickness and make slices of potato. Transfer the slices in a bowl of water.
  3. Wash the chips 2 to 3 times with water to remove the starch. Lightly rub the slices with fingers to remove excess starch.
  4. Now, take a kitchen towel and spread the potato slices on it. Do not keep the slices on each other. Cover the slices with another towel and pat them dry for 2 minutes.
  5. Meanwhile heat oil for frying.
  6. Once the oil is hot, fry the potato slices. Add the slices one by one for frying. Fry them on a medium heat until they turn crispy.
  7. Take them out a tissue paper and sprinkle salt over them.
  8. Crunchy 'Potato Wafers | Potato Chips' is ready to be served.

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