Pudina Paneer Sabzi

Pudina Paneer Sabzi is a lip-smacking sabzi for everyone. 

Pudina Paneer Sabzi is an innovative recipe using pudina/mint leaves. This is a creamy and flavourful curry that goes well with roti and paratha. This is quick and easy to prepare using fewer easily available ingredients. This has a sweet and creamy texture of cashew and malai/homemade cream with a nice flavour of pudina/mint leaves. Everyone will love this new paneer sabzi. So, try to make this at home and enjoy with your family and friends. Do share your feedback with us.

This sabzi was prepared by Monalisa Agarwal – a lovely Mom who loves to cook.

Tips and Suggestions by Mom Chef:-

• Use fresh curd to make the gravy as it will not turn sour.
• Adding milk instead of water makes the gravy creamier.
• Make this sabzi using homemade paneer.
• To soften the paneer, soak it in hot water for a minute.

For more such exciting recipes like Pudina Paneer Sabzi, please click on the following links:

1. Pudina Lachha Paratha
2. Hariyali Aloo | Dhaniya Wale Aloo
3. Matar Ke Parathe | Green Peas Paratha